Our classes are BYOB - no cork fee! We'll be pouring tasting portions of several spirits so feel free to bring your own! (No corkage fee.)Put an exclamation point on your week! This class features a relaxed atmosphere with some hands-on cooking. We'll be sipping and grilling at the same time when we pair each course to a complimentary wine. This is a great opportunity to taste different wines, socialize, learn how to match wine to food and enjoy some great eats!Together We'll Make...     Warm Frisee-Lardon Salad with Poached Eggs in Red-Wine Sauce served with Pinot Noir    Apple and Sage Croque Monsieur served with Champagne    Ratatouille Nicoise served with Sauvignon Blanc    Porcini-Crusted Steaks with Fresh Herb Butter served with Merlot    Creme Brulee Rouge served with Muscat French Connection 77.87