On Saturday, February 16th, hundreds of members of the community will help celebrate Long & Scott Farms’ 50th anniversary in business. In 1963, Frank moved his young family to Mt. Dora and started farming on 100 acres of sand in Zellwood, Florida. The farm has grown to 1,200 acres, adding a popular Country Café, Produce Market & Club, and Corn Maze. The celebration will be free to the public and will include cooking demonstrations with local produce, educational booths and talks, hay rides, kids crafts, face painting, and more! When: Saturday, February 16, 2013: 10AM – 4PM Where: 26216 C.R. 448A, Mt. Dora, FL 32757 Directions: Scott’s Country Market is located at 26216 C.R. 448A, Mt. Dora, FL. The spot is approximately 30 minutes north of Orlando, 25 miles from I-4 and 25 miles east of I-75. Cost: Free Parking and Admission Who: Chad Crawford - Host of “How To Do Florida” Chef Frank Brough - The Wave . . . of American Favors. Disney’s Contemporary Resort Heather McPherson – food Editor with the Orlando Sentinel & author of the cook book Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans Valerie Hart – the author of the cook book The Bounty of Central Florida Dawn Viola, Executive Chef of Second Harvest Food Bank