Food | Wine,
Rosen Centre Vine & Dine's "It's All a Blend" is a contemporary twist that will showcase blended wines and fusion food. Everglades head chef Fred Vlachos and his talented culinary team will create a unique, five-course menu paired to perfection! The cost of each Vine & Dine dinner is $75 per person, plus tax and 20 percent gratuity. Complimentary valet parking.