Food | Wine,
Neighborhood | Community
Sweethearts can wine and dine to their hearts' content at the acclaimed Everglades restaurant with a menu that celebrates a love affair with the state of Florida. Executive Chef Michael Rumplik and Everglades Head Chef Fred Vlachos will offer an incredible Four-Course Valentine's Day Menu on Friday, February 14 and Saturday, February 15, 2014.
Priced at $60 per person, the Four-Course Valentine's Day Menu includes choice of soup or salad, sorbet, a choice of three main-course dishes (including meat, fish or vegetarian selections) and a special Valentine's dessert. A three-course wine pairing will be available for an additional $9.50 per person.
As a special gift, ladies will also receive a long stemmed rose and chocolate covered strawberries. Tax and gratuity are not included.
Reservations are strongly encouraged by calling 407-996-2385. $60 per person, three-course wine pairing will be available for an additional $9.50 per person