Sexy Salmon With Pasta
Featured July 11, 2003
Ingredients
1/2 cup extra-virgin olive oil
4 cloves garlic, sliced
2 cups basic tomato sauce
Sea salt and black pepper
½ lb diced salmon
1/4 cup of kalamata olives
1/2 cup white wine
1 pound spaghetti
1 bunch Italian parsley, finely chopped to yield 1/4 cup
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Cook the pasta in the boiling water until tender yet al dente, about 7 minutes. Drain and add to the pan with the sauce. Cook over high heat 2 minutes, adding the parsley and adjusting the seasoning with salt and pepper, to taste.
In a 12 to 14-inch sauté pan, heat the olive oil over medium-high heat, and add the garlic. Cook 2 minutes, then add the tomatoes. Raise the heat and cook until the tomato sauce give off their juices, about 10 minutes. Season with salt and pepper and add the Salmon. Cook, stirring and tossing, until cooked, about 5 minutes toss in pasta and some fresh basil.
1/2 cup extra-virgin olive oil
4 cloves garlic, sliced
2 cups basic tomato sauce
Sea salt and black pepper
½ lb diced salmon
1/4 cup of kalamata olives
1/2 cup white wine
1 pound spaghetti
1 bunch Italian parsley, finely chopped to yield 1/4 cup
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Cook the pasta in the boiling water until tender yet al dente, about 7 minutes. Drain and add to the pan with the sauce. Cook over high heat 2 minutes, adding the parsley and adjusting the seasoning with salt and pepper, to taste.
In a 12 to 14-inch sauté pan, heat the olive oil over medium-high heat, and add the garlic. Cook 2 minutes, then add the tomatoes. Raise the heat and cook until the tomato sauce give off their juices, about 10 minutes. Season with salt and pepper and add the Salmon. Cook, stirring and tossing, until cooked, about 5 minutes toss in pasta and some fresh basil.
