Recent Restaurant Reviews from Scott Joseph


Foie gras with a creative chow chow at South + York.

Vanbarry’s Public House: This new offering from the folks who run Ollie’s Public House in College Park and Finnhenry’s in downtown Orlando has a beachy atmosphere and some good food that doesn’t try to be anything but pub grub.


Cafe Red Downtown: It’s from the same people who brought you Graffiti Junktion, but it’s not a burger joint. (Hint: have the burger.)


South + York: An ambitious restaurant for eatery-starved Winter Springs/Oviedo.


Artisan’s Table: New restaurant in downtown Orlando offers breakfast, lunch and dinner, with a creative menu from chef/owner Scott Copeland.


Turkish Kitchen: It’s not the name it opened with, but it’s the one that best describes what it is.


Santiago’s Bodega: A revisit to this Mills 50 location of a Key West restaurant shows that it has made some improvements in both food and service.


Outrigger’s Tiki Bar & Grille: It’s a fun waterfront restaurant in New Smyrna Beach that takes its classic cocktails very seriously.