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Recipe: Jamie's Jack Daniels cookies

"This is my favorite recipe, for any season!"

-- Jamie Holmes

INGREDIENTS

  • 1 cup of water lemon juice
  • 1 tsp baking soda 4 large eggs
  • 1 cup of sugar 1 cup nuts
  • 1 tsp salt 2 cups of dried fruit
  • 1 cup of brown sugar
  • 1 bottle Jack Daniel's Whiskey

INSTRUCTIONS

  1. Sample the Jack Daniel's to check quality. Take a large bowl, check the Jack Daniel's again to ensure quality, pour one level cup and drink.
  2. Turn on electric mixer, beat butter in a large fluffy bowl and add sugar. Make sure the Jack Daniel's is still OK. Try another cup, you know, just in case.
  3. Turn off the mixerer thingy. Break 2 leggs, add to the bowl and chuck in the cup of dried fruit. Uh, pick the fruit off floor, mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Jack Daniel'sŠ to check for tonsisticity.
  4. Sift two cups of salt. Or something. Check the JD. Shift the lemon juice and add one table. Add a spoon of sugar. Or somefink. Greash the oven.
  5. Turn the cake tin 360 degrees and try not to fall over. Finally, throw the bowl through the window, finish the Dack Daniel's and make sure to put the stove in the dishwasher.

PDF: Download Jamie's Recipe