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Pricey Passover: Why matzo is so expensive

Omri Brandes (L) and Nitzan Brandes eat matzo during a community Passover Seder at Beth Israel synagogue on March 25, 2013 in Miami Beach, Florida.  (Photo by Joe Raedle/Getty Images)

It's a holiday meant to remember the suffering of the Jewish people, but for many who observe Passover, it doesn't come cheap.

We're talking about the food. Specifically, the matzo.

For those who are unfamiliar, matzo is the unleavened bread eaten during the weeklong holiday of Passover.

Over that period, leavened bread — or bread that rises, along with many other foods — gets the boot.

The handmade matzo many prefer — known as shmurah — comes with a hefty price tag, as high as $25 to $30 per pound at some online grocery stores.

On top of the price, many find it isn't particularly tasty, either. A writer for Serious Eats notes most matzo are "bland and almost flavorless." Gluten-free matzo? He says, "God-awful (pun intended)."

Of course, the taste isn't really the point. So why the premium prices?

As a writer for Slate notes, foods considered kosher for Passover require stricter oversight from rabbis than your average kosher food.

He uses ketchup as an example: "Not only does the ketchup have to be made under full-time supervision for Passover, but so do the spices, vinegar, and oils that flavor it. And someone's got to pay for the rabbi's time."

On top of that, 5 Towns Jewish Times says many of those involved in making foods for Passover are flown in from Israel, and those airline tickets add up.

Of course, the holiday expenses don't end with matzo. Kosher-for-Passover standards can make other foods, including desserts, cereals and candy a little higher as well.

Though if you follow a kosher diet the rest of the year, you might be used to that.

According to a new report from the Metropolitan Council on Jewish Poverty, kosher foods in general tend to cost roughly 30 percent more than their nonkosher alternatives.