Fuji Sushi The SP features spicy tuna, cream cheese, tempura crumb, salmon, avocado, scallop, masago and eel sauce. (Fuji Sushi/Orlando Business Journal)
Fuji Sushi Salmon Carpaccio is one of Chef Ab’s specialties. (Fuji Sushi/Orlando Business Journal)
Fuji Sushi Chef Ab said the restaurant gets fresh fish deliveries from Miami a few times per week. Shown here: Rainbow Roll (Fuji Sushi/Orlando Business Journal)
Fuji Sushi One of the most popular menu items, Tuna Tower, i composed of spicy tuna, crispy rice, guacamole, white sauce, eel sauce and masago. (Fuji Sushi/Orlando Business Journal)
Fuji Sushi Another appetizer, Kobachi, is diced tuna with spices and scallions. (Fuji Sushi/Orlando Business Journal)
Fuji Sushi The Dynamite Roll has cream cheese, avocado and krab topped with choice of baked seafood, masago and scallions. (Fuji Sushi/Orlando Business Journal)
Fuji Sushi An appetizer called Fuji Bomb is Lightly fried tuna, krab, avocado, french fries and tempura crumb. (Fuji Sushi/Orlando Business Journal)
