ORLANDO, Fla. — A Bethune-Cookman University student has been selected to receive a $20,000 scholarship supporting her education and future career in the foodservice industry.
Majalynn Thompson is one of 20 students nationwide selected for the 2026 class of US Foods Scholars. She is originally from Bowling Green, Florida.
The scholarship program supports students pursuing degrees in culinary arts, hospitality, baking and pastry, or business management. Recipients also receive access to professional development opportunities through US Foods.
Scholars were selected based on academic achievement, financial need and a personal essay describing their career goals and passion for the industry.
“It’s an honor to empower the next generation of culinary talent with the resources they need to pursue their career goals,” US Foods Vice President of Corporate Communications Sara Matheu said.
This year’s group is the largest class in the program’s history and includes students from 18 schools nationwide.
US Foods launched the scholarship program in 2017. The company said it has awarded more than $2.8 million to more than 140 students since its creation.
Click here to learn more about the US Foods Scholars program.
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