LAKE BUENA VISTA, Fla. — A Halloween-themed experience is back at Disney Springs with new spooky food and drinks.
Jock Lindsey’s Hangar Bar has brought back its Halloween celebration, which runs through Nov. 9.
The bar features 1940s-inspired Halloween decorations along with a new seasonal menu.
New food offerings include Candelabra Eggs with fried chicken and a sweet-and-tart pepper sauce, Dark Forest Dip with roasted mushrooms and hummus, Bone Kebabs, Midnight Mayhem Popcorn Chicken and Skull of the Dead Dip with barbacoa beef.
The Alien Invader Sliders are also available, featuring Nashville hot fried chicken, provolone, pickles and a cheddar-chive biscuit.
Several new Halloween-themed drinks are joining the menu, including the Temple of Doom Margarita, Midnight Relic, Skull and Sour and Fright of the Espresso.
A non-alcoholic Viper’s Nest is made with pineapple juice, white cranberry juice, green apple and blue curaçao syrups, Sprite and butterfly pea extract.
The Halloween transformation extends beyond the menu. Guests will find pumpkin scarecrows at the entrance, jack-o’-lanterns above the diving bell and vintage-style black cat decorations throughout the bar.
The seasonal experience is available at Jock Lindsey’s Hangar Bar at Disney Springs through Nov. 9.
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