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Flavors of the NFL Alumni

Flavors of the NFL Alumni is a charity event held on January 24, 2016 at Regal Oaks Resort during NFC/AFC championship games to benefit Central Florida charities that benefit children including One Heart for Women and Children.

The event has two major components:

Twelve “house parties”

•A chef will cook with an NFL Alumni for consumers who will walk from house to house tasting the delicious creations of the participating chefs/restaurants.

•Each sponsoring restaurant/chef is responsible for providing staff for their townhouse, food and preparation for 300 tasting samples of their delicious creations.•Chefs will be cooking in full indoor residential kitchens, including a four burner electric range and oven, microwave, full size refrigerator, full sink with hot and cold water.•Consumers will cast votes for their top four favorite dishes.

•The Flavors of the NFL Alumni Game Day Chef winner will receive a prize package including Qualification into the 2015 World Food Championships    Prize Package including weekend getaway with golf and restaurant gift certificate. Additional prize package valued at $500.00

NFL Alumni scheduled to participate:

Ikaika Alama Frances -Lions Dolphins

Ki-Jana Carter – Bengals

OJ McDuffie  – Miami

Kellen Winslow Sr. – Hall of Fame – Rams

Jack Youngblood – Hall of Fame – LA Rams

Seneca McMillan – Green Bay

Fernando Smith – Vikings

Brian Travis – Bengals

Lee Paige – Tampa Bay

Clifton Smith – Tampa Bay

Blaise Winter – Green Bay, Colts

Get your tickets today! Click here for tickets and more information.

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