Citrus Club lunch spot debuts major overhaul

ORLANDO, Fla. — Editor’s note: This story is available as a result of a content partnership between WFTV and the Orlando Business Journal.

Citrus Club, the downtown Orlando membership society for businesspeople, underwent a complete transformation in recent months. This came on the heels of other changes, like a new general manager — James Gelfand — and a new chef — Chris McKenna, both starting last July.

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While there is much to explore in the club, today’s discussion is exclusively about the lunch experience cooked up by McKenna.

To begin with, lunch is served in The Grove, a dining room and work area with a full bar and many seating configurations to serve a variety of party sizes and uses. It is about 2,300 square feet, seating about 80. A more formal dining space called the Tangerine Room has the same lunch menu. That room is about 2,000 square feet, seating 60.

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Click here to read the full story on the Orlando Business Journal’s website.

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