ORLANDO, Fla. — Guests who dress for the occasion can get a free dessert this weekend at Four Flamingos: A Richard Blais Florida Kitchen as the restaurant marks International Flamingo Day.
The restaurant, located inside Hyatt Regency Grand Cypress Resort, will offer one complimentary dessert Sunday to diners wearing flamingo-themed clothing with the purchase of an entrée.
Dessert choices include Baked Florida, coconut panna cotta, tiramisu tres leches and dulce de leche crème brûlée.
Led by chef Richard Blais, the restaurant features a Florida-focused menu built around seafood, tropical ingredients and coastal flavors.
Four Flamingos has been recognized by the Michelin Guide as a recommended restaurant for four consecutive years.
The restaurant also offers daily happy hour specials from 5 p.m. to 6 p.m., along with a late-night “Flamingo Hour” menu from 9 p.m. to 10 p.m.
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